-25%

Whole Chicken (Without Skin) 1 pcs – 800 gm to 1.25 kg

399.00 299.00

Whole Chicken without skin: The chicken with all parts intact, generally including the giblets stuffed in the cavity. Consists of white and dark meat. The chicken is split in half lengthwise through the breast and back, leaving fairly equal halves consisting of the same parts. Both halves consist of white and dark meat. Its a classy choice for slow cooking with a blend of aromatic herbs and spices. Can be cooked as stuffed tandoori or roasted for a special occasion.

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Description

Whole Chicken without skin: The chicken with all parts intact, generally including the giblets stuffed in the cavity. Consists of white and dark meat. The chicken is split in half lengthwise through the breast and back, leaving fairly equal halves consisting of the same parts. Both halves consist of white and dark meat. Its a classy choice for slow cooking with a blend of aromatic herbs and spices. Can be cooked as stuffed tandoori or roasted for a special occasion.