The greener version of mangoes, Raw mango is an aromatic fruit which is liked by all for its tart flavour. The colour varies in shades of greens and the inner flesh is white in colour. Depending on the size, it has 1 to 2 seeds. Raw mangoes are usually firm and easy to chop.
The Chaunsa or Chausa Mango is the fruit has a golden-yellow color when it is soft, is almost fiberless, and has an aromatic, pleasant, sweet flavor. The unique taste and richness in its flavor makes it a worldwide favorite. Overall, it is considered the best mango in terms of its rich aroma, sweet taste, juicy, pulp and high nutritional value. Buy fresh only from BriskBasket.
Kathali Kala is rich in essential minerals, vitamins B6 and fiber. May Lower Blood Pressure. Potassium is a mineral essential for heart health due to its role in regulating blood pressure. Buy it fresh from BriskBasket.
The ‘Dasheri‘ mango is a mango cultivar which originated in a village near Kakori in Lucknow district in 18th century. It is a sweet and fragrant variety of mango grown in North India and the southern state Andhra Pradesh, Nepal and Pakistan.Buy fresh Dasheri Mango from BriskBasket.
Guava, Psidium guajava, is an evergreen shrub or small tree in the family Myrtaceae grown for its edible fruits. It helps in boosting heart rate, lower blood sugar level, benefits digestive system, good for skin. Eat it fresh from BriskBasket.
The Fuji Apple is an apple cultivar developed by growers at Tohoku Research Station in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. It originated as a cross between two American apple varieties—the Red Delicious and old Virginia Ralls Genet apples. Buy fresh from BriskBasket.
The Pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m tall. The pomegranate originated in the region extending from Iran to northern India, and has been cultivated since ancient times throughout the Mediterranean region. Buy it fresh from BriskBasket.
The ‘Langra‘ mango, also known as Banarasi Langra, is a mango cultivar primarily grown in Varanasi, or Banaras, Northern India, Bangladesh and Pakistan. This cultivar retains a greenish tinge while ripening. It is normally harvested during the last half of July.