A Chicken Drumstick is the lower part of the chicken leg. It is more juicer than any part of the chicken body. It has multiples health benefits like regulates blood sugar level, helps improve digestive health, great for developing stronger bones, helps purifying blood, relieves respiratory disorders and boosts immunity. It can be used to make fried or roasted, tandoor or for biryani.
Chicken Mince/Keema is the white meat, leaner alternative to mutton mince. Basically, anything you make with mutton mince you can make with chicken mince. Rissoles, burgers, meatballs, meatloaf, kebabs, stuffed in sandwich and burgers, mince fried samosa. It is a high source of protein and yummy for appetite.
Country Chicken Desi without skin and medium cut. Raised all natural, taste the an addiction in the making. Our country chickens offer full-bodied flavour and higher nutritional value in every bite. An acquired taste, the aromatic and game-like flavour sets this apart from being just another chicken dinner.
Chicken Steak Boneless is a slice of meat cut from the fleshy part of chicken. This cut can be cooked low and slow, just like you’d prepare any other variety of chicken. Delicious and meaty, mix of uniformly cut pieces of chicken steak ready to be cooked quickly for a weekday dinner or grilled on the barbecue for a scrumptious weekend menu from BriskBasket.
Whole Chicken without skin: The chicken with all parts intact, generally including the giblets stuffed in the cavity. Consists of white and dark meat. The chicken is split in half lengthwise through the breast and back, leaving fairly equal halves consisting of the same parts. Both halves consist of white and dark meat. Its a classy choice for slow cooking with a blend of aromatic herbs and spices. Can be cooked as stuffed tandoori or roasted for a special occasion.