Whole Chicken With Skin. … Chicken is a lean meat, which is not only great for the heart, but is also beneficial for natural weight loss. Chicken consists of high-quality protein (that is, protein that contains the eight essential amino acids) and a relatively low amount of fat.
A Chicken Drumstick is the lower part of the chicken leg. It is more juicer than any part of the chicken body. It has multiples health benefits like regulates blood sugar level, helps improve digestive health, great for developing stronger bones, helps purifying blood, relieves respiratory disorders and boosts immunity. It can be used to make fried or roasted, tandoor or for biryani.
Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying and boiling among many others, depending on its purpose and for this our Chicken Boneless(Tikka cut) fits in the best place for it. Boneless and skinless pieces taken from the leg portions and breast that is guaranteed for a mouth watering meal experience.
Country Chicken Desi without skin and medium cut. Raised all natural, taste the an addiction in the making. Our country chickens offer full-bodied flavour and higher nutritional value in every bite. An acquired taste, the aromatic and game-like flavour sets this apart from being just another chicken dinner.
Chicken Steak Boneless is a slice of meat cut from the fleshy part of chicken. This cut can be cooked low and slow, just like you’d prepare any other variety of chicken. Delicious and meaty, mix of uniformly cut pieces of chicken steak ready to be cooked quickly for a weekday dinner or grilled on the barbecue for a scrumptious weekend menu from BriskBasket.
Chicken breast is one of the most popular cuts of chicken. A skinless, cooked chicken breast (172 grams) contains 54 grams of protein. Chicken breasts are a good source of lean protein, vitamins and minerals. Chicken breast is a very good source of selenium, phosphorus, vitamin B6, and niacin. To add more taste and benefits to it you must know the right place to buy it from BriskBasket.
Whole Chicken without skin: The chicken with all parts intact, generally including the giblets stuffed in the cavity. Consists of white and dark meat. The chicken is split in half lengthwise through the breast and back, leaving fairly equal halves consisting of the same parts. Both halves consist of white and dark meat. Its a classy choice for slow cooking with a blend of aromatic herbs and spices. Can be cooked as stuffed tandoori or roasted for a special occasion.