With our Lean MuttonCurry Cut, you get the subtle gamey essence of fresh goat meat and a velvety bite that melts in your mouth when cooked. … It is extremely well suited for a variety of dishes like luscious khurmas, soulful stews, aromatic curries, juicy and tender pan-fried and pan-roasted kebabs.
Goat kidney is a rich source of iron and proteins. It is a very good source of Vitamin A and so is very good for vision. It is also a good source of iron and vitamin B that helps A, iron and Vitamin B that help against free radicals and metabolize food into energy. Richness in Vitamin B-12. The range can be delivered cut as well as in whole carcass, as per the requirements of the client.
Mutton Steak/Chaap is a slice of meat cut from the fleshy part of goat. This cut can be cooked low and slow, just like you’d prepare any other variety of mutton. Delicious and meaty, mix of uniformly cut pieces of goat steak ready to be cooked quickly for a weekday dinner or grilled on the barbecue for a scrumptious weekend menu from BriskBasket.
Mutton Ribs/Chops are the spare ribs of the goat, cut from the rib cage. This cut can be cooked low and slow, just like you’d prepare any other variety of ribs. Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of mutton may promote muscle growth, maintenance, and performance. Delicious and meaty, mix of uniformly cut pieces of goat ribs and chops ready to be cooked quickly for a weekday dinner or grilled on the barbecue for a scrumptious weekend menu from BriskBasket.
Mutton Mince/Keema is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which are then fried, baked, steamed, or braised. They may be cooked on a skewer to produce dishes such as kabab koobideh, adana kebab. It may be formed into patties which are then grilled or fried (hamburger) breaded and fried or braised.
Mutton liver is an organ meat that is very high in nutritional value. It can be fried, boiled, baked or broiled into various savory dishes. Liver is high in vitamin A, folic acid, iron, and zinc. Liver is the most nutrient dense organ meat, and it is a powerful source of vitamin A.