Bhetki also known as Barramundi is great due to its sheer taste. It has a very light and assertive taste without being overpowering. It’s also a versatile fish and you can do so much with it – fish fry, curry, pan sear or simply steam.
Lovingly called Bhetki Fish by the Bengalis in the east but internationally known as the Asian Sea Bass, this fish has a mild flavour, white flaky flesh with varying amount of body fat. It’s quite an iconic table fair in the Australian and Thai cuisines. Bhetki has a gentle, mild flavor that makes it appealing for all the seafood lovers in the world.
The Black Pomfret is a species of carangid native. The health benefits are mainly due to its Omega-3 and Omega-6 fatty acid contents in Pomfret. Omega-3 and Omega-6 are essential fatty acids plays important role in maintaining good health. Buy it fresh from BriskBasket.
Catla is a fish with large and broad head, a large protruding lower jaw, and upturned mouth. It has large, greyish scales on its dorsal side and whitish on its belly. Large-sized, freshwater, cylindrical-shaped, bony fish of the Carp family with cleaned, pinkish white, soft flesh cut Bengali style. Includes tail also
Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying and boiling among many others, depending on its purpose and for this our Chicken Boneless(Tikka cut) fits in the best place for it. Boneless and skinless pieces taken from the leg portions and breast that is guaranteed for a mouth watering meal experience.
Chicken breast is one of the most popular cuts of chicken. A skinless, cooked chicken breast (172 grams) contains 54 grams of protein. Chicken breasts are a good source of lean protein, vitamins and minerals. Chicken breast is a very good source of selenium, phosphorus, vitamin B6, and niacin. To add more taste and benefits to it you must know the right place to buy it from BriskBasket.
Half a chicken cut to chunky pieces including one leg, a wing without the tip, one breast quarter with backbone. A complementary mix of both white and dark, skinned, bone in meat, chicken curry cut is ideal to get a taste of soft and comparatively tougher meat all packed in one dish.
A Chicken Drumstick is the lower part of the chicken leg. It is more juicer than any part of the chicken body. It has multiples health benefits like regulates blood sugar level, helps improve digestive health, great for developing stronger bones, helps purifying blood, relieves respiratory disorders and boosts immunity. It can be used to make fried or roasted, tandoor or for biryani.
Chicken Mince/Keema is the white meat, leaner alternative to mutton mince. Basically, anything you make with mutton mince you can make with chicken mince. Rissoles, burgers, meatballs, meatloaf, kebabs, stuffed in sandwich and burgers, mince fried samosa. It is a high source of protein and yummy for appetite.
Chicken Steak Boneless is a slice of meat cut from the fleshy part of chicken. This cut can be cooked low and slow, just like you’d prepare any other variety of chicken. Delicious and meaty, mix of uniformly cut pieces of chicken steak ready to be cooked quickly for a weekday dinner or grilled on the barbecue for a scrumptious weekend menu from BriskBasket.
Country Chicken Desi without skin and medium cut. Raised all natural, taste the an addiction in the making. Our country chickens offer full-bodied flavour and higher nutritional value in every bite. An acquired taste, the aromatic and game-like flavour sets this apart from being just another chicken dinner.