Amul is synonymous with Butter in India. Several Generation of Indian consumers have grown up with the taste of Amul Butter for the six decades. Utterly Butterly Delicious taste of Amul Butter is must on breakfast table of almost every Indian Household.

Pasteurized Amul butter is a delicious bread spread, an essential ingredient of baking and a known enhancer for many food items. This smooth creamy chunk from the house of Amul can be added to sauce, Indian gravy and baked products.

Amul Lassi – Mango Flavour is made with only natural ingredients like fresh milk, live culture and natural flavour. It is as natural as it gets and comes with no added artficial colour or flavour.

Amul Lassi is refreshing milk based natural drink having preservatives in it so that it can be conserved for 6 months or even for a year. It is simple to use yummy drink that refreshes you instantly with the goodness of nature.

Amul Processed Cheese Block is manufactured from graded cow or buffalo milk using microbial rennet system. Being rich in Vitamin A, protein and calcium, it can enhance your regular diet manifold. Amul has carved a special niche for itself as the manufacturer and supplier of premium quality dairy items which are loaded with health benefits and delicious in taste. This cheese block too is quality checked and packaged with care so that there is no compromise on the quality or taste.

Paneer is a fresh cheese that is part of the Indian subcontinent. It is a rich source of milk protein and contains strained curdled milk It is also known by the names Chhana, Chena, cottage cheese and poneer. It adds a richness of the foods and is part of several dishes inclusive of both veg and non-veg. It is used for making desserts, appetizers and many more dishes. It can be served with paratha and used in dishes like paneer butter masala as part of the gravy.