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Pulses & Staples

Showing all 7 results

Arhar/Toor Dal

500gm The pigeon pea, also known as pigeonpea, red gram,…

Net wt 500gm

Gross 500gm

Rs.93.00

500gm

The pigeon pea, also known as pigeonpea, red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.

No. of Pieces 500gm

Serves


Gross Wt. 500gm

Net wt. 500gm

Chana Dal 500gm

500gm Chana dal is a split lentil, also known as baby…

Net wt 500gm

Gross 500gm

Rs.58.00

500gm

Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine. It is highly nutritious, delicious and is used in both sweet and savory recipes due to its rich taste and aroma. … Besan, a type of flour, is made by grinding up chana dal.

No. of Pieces 500gm

Serves


Gross Wt. 500gm

Net wt. 500gm

Kabuli Chana 500gm

500gm The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.[2][3] Its different types…

Net wt 500gm

Gross 500gm

Rs.68.00

500gm

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.[2][3] Its different types are variously known as gram[4][5] or Bengal gram,[5] garbanzo[5] or garbanzo beanEgyptian peachana, and chole.[4] Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.[6][7]

Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in IndianMediterranean and Middle Eastern cuisine. In 2018, India produced 66% of the world total for chickpeas.[8]

No. of Pieces 500gm

Serves


Gross Wt. 500gm

Net wt. 500gm

Masoor Dal 500gm

500gm The lentil is an edible legume. It is an…

Net wt 500gm

Gross 500gm

Rs.68.00

500gm

The lentil is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada and India, producing 58% combined of the world total.

No. of Pieces 500gm

Serves


Gross Wt. 500gm

Net wt. 500gm

Moong Dal 500gm

500gm The mung bean, alternatively known as the green gram,…

Net wt 500gm

Gross 500gm

Rs.98.00

500gm

The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes

No. of Pieces 500gm

Serves


Gross Wt. 500gm

Net wt. 500gm

Sugar 1kg

1kg Sugar is the generic name for sweet-tasting, soluble carbohydrates,…

Net wt 1kg

Gross 1kg

Rs.68.00

1kg

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose. By law in the United States sucrose is the only substance which can be called “sugar” on food labels.

No. of Pieces 1kg

Serves


Gross Wt. 1kg

Net wt. 1kg

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